Heilig Schweinefleisch

The last two days I have been working for a famous chef here in Berlin who is a best friend of my hosts. He needed a sidekick to help peel kartoffel etc and I'm soooooo glad I'm got the gig. He is a freelance food artist (who studied cooking at an art school in Frankfurt), an art dealer and an all around incredibly knowledgeable, well traveled, well read person. Our latest mission was to cook a traditional German meal for a birthday party of 45 people. I got to watch him build the feast, ask a lot of questions and taste every dish at every stage of its progression :)

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mein hintern schmerzt

I will live here one day. After my bizarre morning map ritual (blank stare, drool, highlight desirable course, write hints on my hand in black pen, write out more hints on a small sticky note that I shove in my bra for easy access...) I rode to Universitat Der Kunst's Music School to check out my future grad school (I have just decided). Birgit put me in contact with a Berlin opera singer who studied there and is now working and teaching around Europe... I feel this is enough of a connection to base the decision of my ultimate destiny...

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Hope LittwinComment